"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Wilted Lettuce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wilted Lettuce, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Schafer
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2-1 head of lettuce, washed, shredded and thoroughly dried
1/4 cup olive oil, hot
1/4 cup apple cider vinegar
2 TB sugar, as needed
1 red onion, chopped (to garnish)

Directions:
Directions:
"Wilt" the lettuce with the hot oil in a large metal bowl.
(CAUTION: DEALING WITH OIL IS VERY DANGEROUS. MAKE SURE LETTUCE IS DRY AND ROOM-TEMPERATURE TO AVOID SPLATTERS.)
Add vinegar.

Add sugar as needed to offset acidity.

Garnish with onion, chill and serve.

Delicious!


Number Of Servings:

Preparation Time:5 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!