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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Wilted Lettuce Recipe

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This recipe for Wilted Lettuce is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2-1 head of lettuce, washed, shredded and thoroughly dried
1/4 cup olive oil, hot
1/4 cup apple cider vinegar
2 TB sugar, as needed
1 red onion, chopped (to garnish)
Directions:
Directions:
"Wilt" the lettuce with the hot oil in a large metal bowl.
(CAUTION: DEALING WITH OIL IS VERY DANGEROUS. MAKE SURE LETTUCE IS DRY AND ROOM-TEMPERATURE TO AVOID SPLATTERS.)
Add vinegar.

Add sugar as needed to offset acidity.

Garnish with onion, chill and serve.

Delicious!


Number Of Servings:

Preparation Time:5 min

 

 

 

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