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Corn Pudding (Fall favorite) Recipe

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This recipe for Corn Pudding (Fall favorite) is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn, drained
1 can cream corn
1 stick butter (ok to use half to lower fat)
1 (8 oz.) pkg. sour cream
1 box Jiffy corn bread mix
Directions:
Directions:
Melt butter in dish. Put in corn and cream. Mix together well. Sprinkle corn bread mix over corn and stir all together. Bake 45 minutes at 350 degrees.

 

 

 

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