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Corn Pudding (Fall favorite) Recipe

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This recipe for Corn Pudding (Fall favorite), by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Schafer
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn, drained
1 can cream corn
1 stick butter (ok to use half to lower fat)
1 (8 oz.) pkg. sour cream
1 box Jiffy corn bread mix

Directions:
Directions:
Melt butter in dish. Put in corn and cream. Mix together well. Sprinkle corn bread mix over corn and stir all together. Bake 45 minutes at 350 degrees.

 

 

 

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