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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Toasted Pumpkin Seeds Recipe

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This recipe for Toasted Pumpkin Seeds is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pumpkin Seeds
2 T. Butter
1 tsp. Worcestershire Sauce
1/2 tsp.salt
Directions:
Directions:
1. Preheat oven to 250º
2. Wash pumpkin seeds until all the pulp is gone.
3. Pat them dry between paper towels.
4. Melt butter in small saucepan (or microwave). Add Worcestershire sauce and salt.
5. Place pumpkin seeds on cookie sheet. Pour melted mixture over the pumpkin seeds, coating well.
6. Toast the pumpkin seeds for about 1 hour or until brown, stirring them two or three times.
7. Be sure to let the seeds cool before tasting them.
Personal Notes:
Personal Notes:
This is a recipe that Kevin found years ago in a childrens' magazine that he received. After that, it became an annual event to roast the seeds after carving the pumpkins on Halloween.

 

 

 

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