This recipe for Lemon Ice, by Yvonne Schafer, is from Our Fundraising Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 cups water 2 cups sugar 1 cup lemon juice Grated rind of 4 lemons 8 tsps crème de menthe (optional)
Boil sugar and water together 5 minutes. Add grated lemon rind and cool for 2 hours. Add lemon juice. Strain and freeze in freezer, stirring frequently until frozen. Pour crème de menthe over each serving.
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