This recipe for Southern Broccoli Casserole, by Cammie Briquelet, is from The KW Cares Cookbook Project,
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Cammie Briquelet Added: Wednesday, October 17, 2007
1 pkg. frozen Broccoli Flowerets 2 cans Cream of Broccoli Soup 1 c. Mild Cheddar Cheese (shredded finely) 1 bag of Seasoned Bread Crumbs
Bring 6 c. water to a boil. Add broccoli flowerets. Cook about 10 minutes or until almost tender and drain. Mix soup, cheese, and bread crumbs in a medium bowl. Gently add in broccoli. Spread evenly in a 9 x 9 in. greased baking dish. Bake at 350º for 30 minutes or until cheese becomes golden brown.
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