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Blueberry Crunch Recipe

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This recipe for Blueberry Crunch is from The Merrill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can 20oz can crushed pineapple
2 or 3 cups frozen blueberries
3/4 cups sugar
1 box yellow cake mix
2 sticks butter melted
1/4 cup sugar
1 cup chopped pecans
Directions:
Directions:
butter a 9 x 13 pan
pre heat oven at 325º
spread in layers
pineapple undrained
blueberries
3/4 cup sugar- sprinkle over blueberry layer
next sprinkle dry cake mix over layer
then pour on melted butter.
sprinkle 3/4 cup sugar on top of butter.
sprinkle nuts all over top
Bake 325º for 40-45 minutes or until light brown.
Serve warm with Vanilla ice cream

 

 

 

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