"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Blueberry Crunch Recipe

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This recipe for Blueberry Crunch, by , is from The Merrill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

mary merrill
Added: Wednesday, October 17, 2007


1 can 20oz can crushed pineapple
2 or 3 cups frozen blueberries
3/4 cups sugar
1 box yellow cake mix
2 sticks butter melted
1/4 cup sugar
1 cup chopped pecans

butter a 9 x 13 pan
pre heat oven at 325
spread in layers
pineapple undrained
3/4 cup sugar- sprinkle over blueberry layer
next sprinkle dry cake mix over layer
then pour on melted butter.
sprinkle 3/4 cup sugar on top of butter.
sprinkle nuts all over top
Bake 325 for 40-45 minutes or until light brown.
Serve warm with Vanilla ice cream




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