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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from The Merrill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
mary merrill
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen hash browns (southern style)
1/2 cup melted butter
1 can cream of chicken soup
1 pint sour cream
1/2 cup chopped onion
2 cups grated cheddar cheese
1 tsp.salt
1/4 tsp. pepper
2 cups crushed cornflakes
1/4 cup melted butter

Directions:
Directions:
Defrost hash browns. Combine next 7 ingredients and mix with hash browns. Combine crushed cornflakes and 1/4 cup melted butter and spread on top of mixture. put in a 9 x 12 casserole dish and bake at 350 for 1 hour or until bubbly around edges.

 

 

 

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