"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Bread Recipe

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This recipe for Banana Bread, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa English
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1 c butter
2 eggs
1 t vanilla
1 c flour
1 t baking soda
4 bananas
1/2 c choppped walnuts

Directions:
Directions:
Cream sugar and butter. Stir in eggs and vanilla. In a separate bowl, mix flour and soda, then add sugar mixtrue a little at a time.
after flour has been stirred in. Add mashed bananas and walnuts.
Pour into greased loaf pan. Bake in preheated 350 oven for approximately one hour and 10 minutes unitl toothpick inserted comes out almost clean.

Personal Notes:
Personal Notes:
Recently archaeologists found a 10,000 year old banana. Do you know what they did with it? Made banana bread. I swear, it's true.

 

 

 

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