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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Merrill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
mary merrill
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 17 oz drained whole kernel corn
1 17 oz can of cream style corn
1/2 stick butter
1/4 pkg corn bread mix
1/4 cup milk
1 cup grated cheddar cheese

Directions:
Directions:
Mix all corn,butter,corn bread mix and milk together and bake in greased pan for 15 min. Sprinkle on cheese and bake at 350 30 to 40 minutes uncovered until brown

 

 

 

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