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Pork Loin Recipe

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This recipe for Pork Loin, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne McCabe
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
One Pork Loin
1 1/2 tbsp. coarse salt
1 tsp. freshly ground black pepper
1 tsp. thyme
2 tsp. rosemary
3 large cloves garlic, minced

Directions:
Directions:
Mix all spices and herbs and rub on the pork loin. Wrap meat in plastic and refrigerate for several hours or overnight.

Grill over medium heat turning occasionally until meat reaches an internal temperature of 160-165 F, or bake in the oven at 400 F to the same internal temperature. Remove from heat and cover with foil, let stand 10 minutes before cutting.

Personal Notes:
Personal Notes:
Please use a thermometer -- it takes all the guess work out of it and overcooked pork it awful.

 

 

 

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