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Vanderbilt Crumb Cake Recipe

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This recipe for Vanderbilt Crumb Cake, by , is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Hanrahan
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. of yellow cake mix
1 lb. butter, softened
4 1/2 c. flour
3 T. cinnamon
1 3/4 c. sugar
3 T. vanilla
confectioners' sugar for dusting

Directions:
Directions:
Make cake according to directions. Spray two 9-inch pans with non stick spray. Bake at 350 for 20 minutes. Meanwhile, mix together the butter, flour, sugar, cinnamon, and vanilla until sticky. Pull the cakes from the oven and break the cinnamon mixture into small pieces, scattering over the partially baked cakes. Bake an additional 20 to 30 minutes. (Be sure to test because you may need to bake a bit longer.) Let cool. Dust with confectioners' sugar.

Number Of Servings:
Number Of Servings:
2 coffee cakes
Preparation Time:
Preparation Time:
1 hour, 15 minutes
Personal Notes:
Personal Notes:
I have always loved New York crumb cake - the more crumb the better. I found this recipe online and it is perfect with a morning cup of coffee. I made them for my neighbors at Christmas - and got rave reviews. (I used disposable cake tins so that I could give them away.)

 

 

 

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