"The belly rules the mind."--Spanish Proverb

Remarkable Fudge Recipe

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This recipe for Remarkable Fudge, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob & Barbara Suelter
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
2 cans (5 oz. or 1 1/3 cups total) evaporated milk
1 cup butter
1 12 oz pkg. (2 cups) semisweet chocolate pieces
1 7 oz. dark chocolate or milk chocolate candy bar, cut up (optional)
1 7 oz. jar marshmallow creme
1 cup chopped walnuts
1 t vanilla

Directions:
Directions:
Line a 13x9x2 inch baking pan with foil, extending foil over edges of pan. Butter foil, set aside.

Butter sides of a heavy 3-quart saucepan. In saucepan combine sugar, evaporated milk, and butter. Cook and stir over medium-high heat until mixture boils. Reduce heat to medium; continue cooking and stirring for 10 minutes.

Remove pan from heat. Add chocolate pieces, cut up chocolate bar (if desired), marshmallow creme, walnuts, and vanilla; stir until chocolate melts and mixture is combined. Beat by hand for 1 minute. Spread in the prepared pan. Score into 1 inch squares while warm. When fudge is firm, use foil to lift it out of pan. Cut fudge into squares. Store in a tightly covered container in the refrigerator.

Variation: Peanut Butter-Chocolate Fudge: Prepare as above, except substitute 1 cup peanut butter for the butter and, if desired, peanuts for the walnuts. Do not use the optional chocolate candy bar.

Number Of Servings:
Number Of Servings:
About 4 lbs or 96 pieces
Personal Notes:
Personal Notes:
Makes about 96 pieces if someone (???) hasn't already been into it before it finishes cooling!!

 

 

 

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