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CRAWFISH ETOUFEE Recipe

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This recipe for CRAWFISH ETOUFEE, by , is from The Fontenot Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Fontenot
Added: Wednesday, January 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. crawfish tails.
1 stick butter.
2 tablespoons flour
2 toes garlic, chopped.
1/2 cup bell pepper.
1 large onion, chopped.
1/2 cup celery, chopped.
1 tablespoon parsley.
1 cup mushrooms.
Salt, black and red pepper to taste.

Directions:
Directions:
Melt butter in pan and add chopped onions, bell pepper, celery. Sauté vegetable until they become clear. Add garlic. Mix flour and a water in a cup then add to vegetable. Add mushrooms. Add water. Immediately put crawfish in mixture and cook a little while, but not too long about 10 minutes. Add parsley. Enjoy.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My family really enjoys this recipe. Serve it with rice. This recipe can be double or triple, just do not use too much butter.

 

 

 

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