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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Apple Zucchini Salad Recipe

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This recipe for Apple Zucchini Salad is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One Red Apple
One Small Zucchini
1/3-2/3 c. Italian dressing
Directions:
Directions:
Wash and chop both the zucchini and apple into small chunks. Pour the dressing over and stir to coat. Serve fairly quickly or the zucchini will taste bitter. I like to use Zesty Italian for a more seasoned taste. You can also add a chopped yellow squash if you need a bigger batch or want more color.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This recipe looks great in a glass bowl for the holidays. Green and red you know! It is an odd combo but everyone in our family loves it!

 

 

 

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