"The belly rules the mind."--Spanish Proverb

Grandma English's Horseradish Cream Sauce Recipe

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This recipe for Grandma English's Horseradish Cream Sauce, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa English
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pt. heavy whipping cream
salt to taste
1/2 to 1 jar horseradish (to taste)

Directions:
Directions:
Beat cream and salt until almost stiff. Fold in horseradish. Serve with beef.

Personal Notes:
Personal Notes:
Aunt Tete (Uncle Chuck's sister) gave me this recipe that her mother (my grandma) used to serve. It is delicious with a good beef roast. I serve it with Prime Rib for Christmas.

 

 

 

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