Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shari's Hawaiian Steamed Fish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shari's Hawaiian Steamed Fish is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pound Flakey white fish
1 tsp sugar
1 tsp sesame oil
3 tsp soy sauce
4 tsp chopped green onion
3 tsp grated fresh ginger
Directions:
Directions:
Combine all ingredients, Wrap fish in foil, salt and pepper to taste, pour ingredient over raw fish, wrap tightly in foil, ( Do not let juices escape) Bake at 350 for 20 or 25 minutes. Remove from oven, pour 3 tsp. peanut oil ( very hot smoking) over bake fish, serve over rice or any type pasta.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2715W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!