"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Shari's Hawaiian Steamed Fish Recipe

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This recipe for Shari's Hawaiian Steamed Fish, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, October 16, 2007


1 1/2 pound Flakey white fish
1 tsp sugar
1 tsp sesame oil
3 tsp soy sauce
4 tsp chopped green onion
3 tsp grated fresh ginger

Combine all ingredients, Wrap fish in foil, salt and pepper to taste, pour ingredient over raw fish, wrap tightly in foil, ( Do not let juices escape) Bake at 350 for 20 or 25 minutes. Remove from oven, pour 3 tsp. peanut oil ( very hot smoking) over bake fish, serve over rice or any type pasta.

Number Of Servings:
Preparation Time:
25 minutes




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