"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Shari's Hawaiian Steamed Fish Recipe

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This recipe for Shari's Hawaiian Steamed Fish, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Tuesday, October 16, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pound Flakey white fish
1 tsp sugar
1 tsp sesame oil
3 tsp soy sauce
4 tsp chopped green onion
3 tsp grated fresh ginger
Directions:
Directions:
Combine all ingredients, Wrap fish in foil, salt and pepper to taste, pour ingredient over raw fish, wrap tightly in foil, ( Do not let juices escape) Bake at 350 for 20 or 25 minutes. Remove from oven, pour 3 tsp. peanut oil ( very hot smoking) over bake fish, serve over rice or any type pasta.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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