This recipe for Shari's Hawaiian Steamed Fish, by , is from The Simons Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 pound Flakey white fish 1 tsp sugar 1 tsp sesame oil 3 tsp soy sauce 4 tsp chopped green onion 3 tsp grated fresh ginger
Combine all ingredients, Wrap fish in foil, salt and pepper to taste, pour ingredient over raw fish, wrap tightly in foil, ( Do not let juices escape) Bake at 350 for 20 or 25 minutes. Remove from oven, pour 3 tsp. peanut oil ( very hot smoking) over bake fish, serve over rice or any type pasta.