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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef Tenderloin with Wine Sauce Recipe

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This recipe for Beef Tenderloin with Wine Sauce is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef tenderloin
Salt and pepper
1 T. olive oil
1 1/2 cups thinly sliced mushrooms
2 T. minced shallots
1/2 cup red wine
1/2 cup beef stock
2 T. butter
1 T. parsley
Directions:
Directions:
Sprinkle meat with salt and pepper. Rub with olive oil. Roast, uncovered, in a 450º oven to desired doneness (about 1 hour for medium rare). Transfer meat to warm platter. Place pan on stove and add wine to deglaze the pan. Add shallots, mushrooms and beef stock. Cook until mushrooms are done (about 5 minutes). Swirl in butter and parsley. Slice beef and pour sauce over slices.

 

 

 

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