"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 lb. Italian sausage 5 cups marinara sauce 1 lb. cooked mostaccioli 1 beaten egg 1 container Ricotta cheese 8 oz. mozarella cheese 1/2 cup parmesan cheese
Brown sausage and drain. Stir in sauce and pasta. In a bowl combine egg, ricotta and mozarella. In a 9 x 13 pan spread 1/2 of the pasta mixture then layer all of the cheese mixture. Top with remaining pasta mixture. Bake covered at 375º for 40 minutes. Top with parmesan cheese and bake another 5 minutes.
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