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Mostaccioli with Italian Sausage Recipe

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This recipe for Mostaccioli with Italian Sausage, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ross
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Italian sausage
5 cups marinara sauce
1 lb. cooked mostaccioli
1 beaten egg
1 container Ricotta cheese
8 oz. mozarella cheese
1/2 cup parmesan cheese

Directions:
Directions:
Brown sausage and drain. Stir in sauce and pasta. In a bowl combine egg, ricotta and mozarella. In a 9 x 13 pan spread 1/2 of the pasta mixture then layer all of the cheese mixture. Top with remaining pasta mixture. Bake covered at 375 for 40 minutes. Top with parmesan cheese and bake another 5 minutes.

 

 

 

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