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Herbed Chicken Tenderloins Recipe

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This recipe for Herbed Chicken Tenderloins, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura (Lamb) Williams
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 skinless chicken tenderloins
1/4 cup margarine melted
1/2 tsp dried oregano
1/2 tsp dried rosemary leaves crushed
1/2 tsp dried sage
1/4 tsp salt
1/4 tsp coarsely ground black pepper

Directions:
Directions:
Preheat oven to 375. Combine melted margarine, oregano, rosemary, sage, salt and pepper. Brush mixture on chicken tenderloins. Bake for 18-22 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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