"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tom's Cheesey Potato Casserole Recipe

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This recipe for Tom's Cheesey Potato Casserole, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Albis
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hash browns (Southern Style), thawed
1/4 cup butter, melted
1 tsp. salt
1/4 tsp. pepper
1/2 cup onion (optional), chopped
2 cans cream of chicken soup
2 cups sour cream
10 oz. package cheddar cheese, shredded

Topping:
2 cups crushed corn flakes
2 tbsps. butter, melted

Directions:
Directions:
Mix all ingredients together. Pour into 9 x 13 pan. Mix topping in separate bowl. Sprinkle topping over cheese mixture. Bake for 45 minutes at 350 degrees.

 

 

 

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