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Scalloped Pineapple Recipe

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This recipe for Scalloped Pineapple, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Albis
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, melted
1 1/2 cups sugar
1/2 cup milk
3 eggs, beaten
1 large can crushed pineapple (drain a little)
3 cups bread cubes, remove crusts

Directions:
Directions:
Mix all ingredients together. Bake in covered casserole dish for 1 hour at 350 degrees. The top should be slightly brown and bubbling along the edges.

Personal Notes:
Personal Notes:
This dish can be served at a picnic or during the Holidays with a ham dinner.

 

 

 

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