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One Pan Banana Bread Recipe

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This recipe for One Pan Banana Bread, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ross
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1/3 cup vegetable oil
3 ripe, mashed bananas
1/2 teaspoon vanilla
2 1/3 cups Bisquick
1 cup sugar
1/2 cup chopped nuts

Directions:
Directions:
Heat oven to 350. Grease a 9 by 5 inch loaf pan. Add eggs and oil to pan. Beat with a fork until smooth. Beat in bananas and vanilla. Stir in baking mix, sugar and nuts just until combined.

Bake until toothpick inserted in center comes out clean, about 1 hour, 5 minutes. Cool on wire rack.

 

 

 

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