"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Layered Mexican Dip Recipe

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This recipe for Layered Mexican Dip, by , is from The Cardinal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (250g) Philadelphia Light Cream Cheese Spread
1 Tbsp. taco seasoning mix
1 cup salsa
1 cup canned Primo Black Beans, drained, rinsed
1 cup Shredded lettuce
1 cup Kraft Tex Mex Shredded Cheese
1/2 cup chopped green onions
2 Tbsp. sliced Primo Pitted Black Olives

Directions:
Directions:
Beat cream cheese with electric mixer on medium speed until creamy. Add seasoning mix, beat until well blended. Spread onto bottom of 9-inch pie plate or quiche dish.
Layer remaining ingredients over cream cheese mixture; cover. Refrigerate several hours or until chilled.
Serve with crackers or taco chips.

 

 

 

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