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Cracker Candy - Toffee Cookies Recipe

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This recipe for Cracker Candy - Toffee Cookies, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Kilgore and Rosalyn Waldron
Added: Sunday, May 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 sleeve saltine crackers
1 C butter, not margarine
1 C brown sugar
1 12 oz. Pkg. Milk chocolate morsels

Directions:
Directions:
Line a sheet pan with aluminum foil. Cover sheet pan with one layer of crackers. Preheat oven to 400 F.
In a saucepan, melt butter and sugar. Bring to a boil and boil for 2 to 3 minutes. Spread over crackers and bake for 5 minutes
Sprinkle chocolate morsels over the crackers and let stand a few minutes until morsels are soft, then spread. Cool in refrigerator until hard.
Remove from foil and break into large pieces.

Number Of Servings:
Number Of Servings:
40 pieces
Personal Notes:
Personal Notes:
Ruth likes it without the chocolate Rosalyn uses 2 cups of sugar which increases the boil time to 7 min. and the bake time to 5 min.

 

 

 

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