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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Patton's Corn Pudding Recipe

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This recipe for Grandma Patton's Corn Pudding is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup sugar
1 can evaporated milk
1 stick butter
1 can cream of corn
3 tbsp corn starch
dash of salt
pinch of baking soda
3 eggs
Directions:
Directions:
Heat together the sugar, milk and butter until dissolved. Add remaining ingredients. Pour into a casserole dish and bake at 350º for one hour.
Personal Notes:
Personal Notes:
This is an old family recipe passed down for generationsin the Ison family.

 

 

 

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