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Grandma Patton's Corn Pudding Recipe

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This recipe for Grandma Patton's Corn Pudding, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cup sugar
1 can evaporated milk
1 stick butter
1 can cream of corn
3 tbsp corn starch
dash of salt
pinch of baking soda
3 eggs

Directions:
Directions:
Heat together the sugar, milk and butter until dissolved. Add remaining ingredients. Pour into a casserole dish and bake at 350 for one hour.

Personal Notes:
Personal Notes:
This is an old family recipe passed down for generationsin the Ison family.

 

 

 

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