"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheese Dip Recipe

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This recipe for Cheese Dip, by , is from The Cardinal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Melt over double boiler medium heat
1/2 lb. cheese

Add
1 c. canned milk
3/4 t. salt
3/4 t. dry mustard
1/4 t. curry powder
1/4 t. dried herbs

Directions:
Directions:
Remove from heat and add 1 beaten egg.
Put back over heat and cook slowly until mixture thickens slightly.

 

 

 

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