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Banana Bread Recipe

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This recipe for Banana Bread, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Lamb
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. oleo or butter
1/4 c. buttermilk
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 eggs
3 - 4 ripe bananas, mashed
chopped nuts optional

Directions:
Directions:
Combine sugar & oleo, beating until fluffy. Add eggs, buttermilk and bananas, beating well after each addition.
Sift together dry ingredients and slowly add to banana mixture. Bake in a large, greased loaf pan (or 2 small loaf pans) at 350 for one hour, or until done. (Bread is done when toothpick inserted in the center comes out clean. The bread will crack down the middle before it is done.)

Personal Notes:
Personal Notes:
This recipe originated with Doris Fehr, wife of Pastor Howard Fehr.

 

 

 

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