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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Bread Recipe

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This recipe for Banana Bread is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. oleo or butter
1/4 c. buttermilk
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 eggs
3 - 4 ripe bananas, mashed
chopped nuts optional
Directions:
Directions:
Combine sugar & oleo, beating until fluffy. Add eggs, buttermilk and bananas, beating well after each addition.
Sift together dry ingredients and slowly add to banana mixture. Bake in a large, greased loaf pan (or 2 small loaf pans) at 350º for one hour, or until done. (Bread is done when toothpick inserted in the center comes out clean. The bread will crack down the middle before it is done.)
Personal Notes:
Personal Notes:
This recipe originated with Doris Fehr, wife of Pastor Howard Fehr.

 

 

 

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