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Anne Cheney's Vegetable Casserole Recipe

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This recipe for Anne Cheney's Vegetable Casserole, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diddy (Mealing) Thompson
Added: Tuesday, January 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 - 16 ounce can Veg-All, drained and rinsed
1 medium onion, chopped
1 cup sliced water chestnuts
cup mayonnaise
1 cup grated sharp cheddar cheese
roll Ritz crackers, crushed
1 tablespoons melted butter

Directions:
Directions:
Mix all ingredients together (except crackers). Place in casserole, and top with cracker crumbs that have been tossed with melted butter. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
4 to 5
Personal Notes:
Personal Notes:
Anne was Diddy's shopping buddy and her husband, Irvin, was one of Bob's golfing pals.Diddy included this in our family cookbook for my daughter Ellen. It is good and doubles easily for a crowd.

 

 

 

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