"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili's Honey Lime Dressing Recipe

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This recipe for Chili's Honey Lime Dressing, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Everett
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 teaspoon ground ginger
1/4 cup honey
1/4 cup dijon mustard
1/4 cup lime juice
1/2 cup mayonnaise
1 tablespoon sesame oil

Directions:
Directions:
Stir ginger into dijon mustard; mix into remaining ingredients. Serve chilled.

Number Of Servings:
Number Of Servings:
1 1/4 cups
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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