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Slow Cooker Swedish Meatballs Recipe

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This recipe for Slow Cooker Swedish Meatballs, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jaki-Lynn Dixon
Added: Tuesday, October 16, 2007


1 1/2 cups fresh bread crumbs
1 cup milk or half-and-half
1 1/2 pounds ground chuck or round
1/2 lb. lean ground pork, or use all beef
2 eggs
1 med. onion, chopped fine
1/8 tsp. nutmeg
1/4 tsp. allspice
1 1/2 teaspoons salt
1/8 tsp. pepper
1/4 teaspoon salt
10 1/2 oz. can condensed beef broth
2 tablespoons flour
2 tablespoons melted butter

Soak bread crumbs in milk for 5 minutes in a large mixing bowl.

Add ground beef and pork, eggs, onion, 1 1/4 teaspoon salt, nutmeg, and allspice; mix well.

Shape into 1 inch meatballs.

Place meatballs on rack in broiler pan and bake for 15 minutes at 400.

Put browned meatballs in slow cooker.

Add 1/2 can beef broth, pepper and remaining salt.

Cover and cook on LOW for 5 to 6 hours.

To thicken gravy, turn slow cooker to high.

Combine butter and flour to make a smooth paste.

Add paste to remaining 1/2 can beef broth and pour over meatballs.

Cook until thickened, about 45 minutes.




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