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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Slow Cooker Scalloped Potatoes with Ham Recipe

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This recipe for Slow Cooker Scalloped Potatoes with Ham is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds potatoes, peeled and thinly sliced
1 cup shredded Cheddar cheese
1/2 cup chopped onion
1 cup chopped cooked ham
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup water
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions:
Directions:
Place sliced potatoes in slow cooker.

In a medium bowl, mix together shredded cheese, onion and ham.

Mix with potatoes in slow cooker.

Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper.

Pour evenly over the potato mixture.

Cover, and cook on High for 4 hours.

 

 

 

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