"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Slow Cooker Lemony Turkey Breast Recipe

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This recipe for Slow Cooker Lemony Turkey Breast, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaki-Lynn Dixon
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (5 1/2 pound) bone-in turkey breast, halved
1 medium lemon, halved
1 teaspoon salt-free lemon pepper seasoning
1 teaspoon garlic salt
4 teaspoons cornstarch
1/2 cup reduced-sodium chicken broth

Directions:
Directions:
Remove skin from turkey. Pat turkey dry with paper towels; spray turkey with nonstick cooking spray. Place breast side up in a slow cooker.

Squeeze half of the lemon over turkey; sprinkle with lemon-pepper and garlic salt.

Place lemon halves under turkey. Cover and cook on low for 5-7 hours or until meat is no longer pink and a meat thermometer reads 170 degrees F.

Remove turkey and keep warm. Discard lemon.

For gravy, pour cooking liquid into a measuring cup; skim fat.

In a saucepan, combine cornstarch and broth until smooth.

Gradually stir in cooking liquid.

Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.

 

 

 

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