Slow Cooker Lemony Turkey Breast Recipe

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This recipe for Slow Cooker Lemony Turkey Breast is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Slow Cooker

Ingredients:	Ingredients: 1 (5 1/2 pound) bone-in turkey breast, halved 1 medium lemon, halved 1 teaspoon salt-free lemon pepper seasoning 1 teaspoon garlic salt 4 teaspoons cornstarch 1/2 cup reduced-sodium chicken broth

Directions:	Directions: Remove skin from turkey. Pat turkey dry with paper towels; spray turkey with nonstick cooking spray. Place breast side up in a slow cooker. Squeeze half of the lemon over turkey; sprinkle with lemon-pepper and garlic salt. Place lemon halves under turkey. Cover and cook on low for 5-7 hours or until meat is no longer pink and a meat thermometer reads 170 degrees F. Remove turkey and keep warm. Discard lemon. For gravy, pour cooking liquid into a measuring cup; skim fat. In a saucepan, combine cornstarch and broth until smooth. Gradually stir in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.

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Slow Cooker Lemony Turkey Breast Recipe

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