"Hunger is the best sauce in the world."--Cervantes

Slow Cooker Lemony Turkey Breast Recipe

  Tried it? Rate this Recipe:


This recipe for Slow Cooker Lemony Turkey Breast, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jaki-Lynn Dixon
Added: Tuesday, October 16, 2007


1 (5 1/2 pound) bone-in turkey breast, halved
1 medium lemon, halved
1 teaspoon salt-free lemon pepper seasoning
1 teaspoon garlic salt
4 teaspoons cornstarch
1/2 cup reduced-sodium chicken broth

Remove skin from turkey. Pat turkey dry with paper towels; spray turkey with nonstick cooking spray. Place breast side up in a slow cooker.

Squeeze half of the lemon over turkey; sprinkle with lemon-pepper and garlic salt.

Place lemon halves under turkey. Cover and cook on low for 5-7 hours or until meat is no longer pink and a meat thermometer reads 170 degrees F.

Remove turkey and keep warm. Discard lemon.

For gravy, pour cooking liquid into a measuring cup; skim fat.

In a saucepan, combine cornstarch and broth until smooth.

Gradually stir in cooking liquid.

Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!