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Slow Cooker Lemon Garlic Chicken II Recipe

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This recipe for Slow Cooker Lemon Garlic Chicken II, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaki-Lynn Dixon
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 pounds skinless, boneless chicken
breast halves

2 tablespoons butter

1/4 cup water

3 tablespoons fresh lemon juice

2 cloves garlic, minced

1 teaspoon chicken bouillon granules

1 teaspoon chopped fresh parsley

Directions:
Directions:
In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken.

Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side.

Place chicken in a slow cooker.

In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.

Cover, and cook on High for 3 hours, or Low for 6 hours.

Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

 

 

 

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