"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Slow Cooker Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Lasagna, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaki-Lynn Dixon
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 pound) Italian Sausage

1 (9 ounce) package no-boil lasagna noodles, broken into 2 pieces

12 ounces ricotta cheese

3 cups shredded mozzarella cheese, divided

2 (26 ounce) jars pasta sauce

1 tablespoon dried parsley

Directions:
Directions:
Spray interior of slow cooker with non-stick vegetable spray.

In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker.

Add noodles, ricotta, 2 cups mozzarella, pasta sauce and parsley. Stir gently to combine.

Cover and cook on low for 4 to 6 hours.

5 minutes before serving, top with remaining 1 cup mozzarella cheese.

Cover to melt cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!