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Slow Cooker Lasagna Recipe

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This recipe for Slow Cooker Lasagna is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 pound) Italian Sausage

1 (9 ounce) package no-boil lasagna noodles, broken into 2 pieces

12 ounces ricotta cheese

3 cups shredded mozzarella cheese, divided

2 (26 ounce) jars pasta sauce

1 tablespoon dried parsley
Directions:
Directions:
Spray interior of slow cooker with non-stick vegetable spray.

In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker.

Add noodles, ricotta, 2 cups mozzarella, pasta sauce and parsley. Stir gently to combine.

Cover and cook on low for 4 to 6 hours.

5 minutes before serving, top with remaining 1 cup mozzarella cheese.

Cover to melt cheese.

 

 

 

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