"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Slow Cooker Chicken and Asparagus in Onion Sauce Recipe

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This recipe for Slow Cooker Chicken and Asparagus in Onion Sauce, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaki-Lynn Dixon
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 chicken breasts

1/2 cup chicken broth

1 can cream of onion soup

1/4 to 1/2 teaspoon tarragon, if desired

1 teaspoon lemon and herb seasoning

salt and pepper to taste

1 bunch asparagus, or 10 ounce package frozen , thawed

Directions:
Directions:
Combine all ingredients except asparagus; cover and cook on low for 6 to 8 hours

Add asparagus and cook on high an additional 20 to 30 minutes, or until asparagus is tender.

Thicken sauce with a mixture of 1 to 2 tablespoons of cornstarch and a little cold water if desired.

Serve over rice or noodles.

 

 

 

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