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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Parisienne Recipe

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This recipe for Chicken Parisienne is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 whole chicken breasts
3 tbsp butter
1 small onion - sliced
1 c mushrooms
1 can cream of chicken soup
1/2 - 3/4 c sherry
1 c sour cream
Directions:
Directions:
Brown chicken in butter and season with salt and pepper. Pour other ingredients over the chicken and bake at 400º for 40 - 50 minutes.

 

 

 

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