"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Parisienne Recipe

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This recipe for Chicken Parisienne, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Griep
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-4 whole chicken breasts
3 tbsp butter
1 small onion - sliced
1 c mushrooms
1 can cream of chicken soup
1/2 - 3/4 c sherry
1 c sour cream

Directions:
Directions:
Brown chicken in butter and season with salt and pepper. Pour other ingredients over the chicken and bake at 400 for 40 - 50 minutes.

 

 

 

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