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White Chili Recipe

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This recipe for White Chili is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb large white navy beans (soak overnight per directions
6 c chicken broth
2 cloves garlic - minced
2 medium onions -chopped and divided
1 tbsp oil
2 4 oz. cans chopped green chilies
2 tsp ground cumin
1 1/2 tsp oregano
1/4 tsp cloves
1/4 tsp cayenne pepper
4 c diced cooked chicken breasts
3 c Monterey Jack cheese

Directions:
Directions:
Combine beans, chicken broth, garlic and half of onions in large pan and bring to a boil. Reduce heat and simmer until beans are very soft, 3 hours or more. Add more chicken broth if necessary. In a skillet, saute remaining onions in oil until tender. Add chilies and seasonings and mix thoroughly. Add to bean mixture. Add chicken and continue to simmer 1 hour. Serve topped with cheese. Makes 8-10 servings.

Serve with some of the following: chopped tomatoes, parsley, ripe olives, guacamole, scallions, sour cream,and crumbled tortilla chips.

 

 

 

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