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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Holiday Country Soup Recipe

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This recipe for Holiday Country Soup is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp oil
1 pound sweet Italian sausage - crumbled
1 c chopped onion
3 medium garlic cloves - minced
1 48 ou jar Prego Spaghetti sauce
5 c beef broth
1 c Burgundy or other dry red wine
1 c chopped carrots
1 c chopped celery
1/2 c long-grain rice
Directions:
Directions:
In large pan, cook sausage, onions and garlic in oil. Remove fat. Add remainng ingredients. Heat to boiling. Reduce heat to low and cover. Simmer 40 minutes or until vegetables are tender and rice is cooked. Makes 3 quarts or about 12 servings.

 

 

 

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