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Carrot Pineapple Cake Recipe

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This recipe for Carrot Pineapple Cake is from The Morrill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. grated carrots
1/2 c. nuts
2 1/4 c. flour
1 tsp. salt
2 tsp. baking powder
1 tsp baking soda
2 c. sugar
2 tsp. cinnamon
1 c. oil
3 eggs
2 tsp. vanilla
1 small can (drained) crushed pineapple
Directions:
Directions:
Beat oil and eggs. Add pineapple and carrots. Add vanilla. Sift dry ingredients together and add to egg and sugar mixture.

Bake at 350º for 30 to 40 minutes in a greased 9x13-inch pan.

CREAM CHEESE FROSTING:
Mix the following ingredients -
4 oz. cream cheese
2 tsp. vanilla
1/2 cube butter
2 c. powdered sugar
(Add milk as needed to make desired consistency for spreading)

 

 

 

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