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Carrot Pineapple Cake Recipe

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This recipe for Carrot Pineapple Cake, by , is from The Morrill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheryl Morrill
Added: Tuesday, October 16, 2007


2 c. grated carrots
1/2 c. nuts
2 1/4 c. flour
1 tsp. salt
2 tsp. baking powder
1 tsp baking soda
2 c. sugar
2 tsp. cinnamon
1 c. oil
3 eggs
2 tsp. vanilla
1 small can (drained) crushed pineapple

Beat oil and eggs. Add pineapple and carrots. Add vanilla. Sift dry ingredients together and add to egg and sugar mixture.

Bake at 350 for 30 to 40 minutes in a greased 9x13-inch pan.

Mix the following ingredients -
4 oz. cream cheese
2 tsp. vanilla
1/2 cube butter
2 c. powdered sugar
(Add milk as needed to make desired consistency for spreading)




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