"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Smashed Potatoes with Cream Cheese Recipe

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This recipe for Smashed Potatoes with Cream Cheese, by , is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs. small red-skinned potatoes
1/2 c. milk
1 T. butter or margarine
salt/pepper
8 oz. cream cheese, cut into pieces
2 t. chopped chives

Directions:
Directions:
Boil potatoes until tender, about 15 minutes. Drain. Return potatoes to pot over low heat. Add milk, butter, salt and pepper. Mash using a potato masher. Stir in cream cheese until melted and well-blended. Sprinkle with chopped chives.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
from Food Network 30 Minute Meals

 

 

 

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