"Hunger is the best sauce in the world."--Cervantes

Sausage Dip Recipe

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This recipe for Sausage Dip, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy DeLoach
Added: Sunday, May 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Jimmy Dean Hot Pork Sausage
2 - 8 oz. blocks cream cheese
1 - 10 oz. can Rotel Diced Tomatoes & green chilie
1 - 4 oz. can sliced black olives, drained

Directions:
Directions:
In large fry pan, brown sausage. Break up large lumps into small pieces. Drain well.
In a large saucepan, combine the sausage, cream cheese, tomatoes and olives until smooth and cheese is melted.
Pour into a 1 qt. casserole and bake @ 350 degrees for 20 mins. or bubbly.
Top with diced, fresh tomatoes and snipped cilantro if you wish, Serve with corn chips suitable for dipping.

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
25 mins.

 

 

 

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