"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meat Dressing and Pies Recipe

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This recipe for Meat Dressing and Pies, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma DuLong
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Lean Ground Pork
4 lbs Ground Round
2 Large Onions
1 tsp. ground Cloves
1 1/2 tsp all spice
Salt and Pepper
6 Small Potatoes

Directions:
Directions:
Put meat in a large pot and chop up the onions and add to meat.
Cover meat and onions

Number Of Servings:
Number Of Servings:
6 Pies

 

 

 

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