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Roasted Asparagus Recipe

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This recipe for Roasted Asparagus, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Hipps
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Asparagus spears
Salt and Pepper
balsamic vinaigrette or Italian dressing
olive oil

Directions:
Directions:
Preheat oven to 400. Line a baking sheet with foil. Wash and trim asparagus and lay on the sheet. Sprinkle with salt and pepper. Drizzle olive oil (~ 1/2T) and dressing of your choice (~1-2T) over the spears and then toss to coat. Bake uncovered 15-20 min or until the ends are dark and a bit crispy.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This side dish goes great with just about everything. You can vary the temp. to roast it with whatever meat you are having. I put the spears on the end of a baking sheet with breadsticks and then everything is done at the same time!

 

 

 

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