"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Slow Cooker Chicken Fricassee with Chive Dumplings Recipe

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This recipe for Slow Cooker Chicken Fricassee with Chive Dumplings, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaki-Lynn Dixon
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup

1/2 soup can water

1/2 cup chopped onions

1 teaspoon paprika

1 teaspoon lemon juice

1 teaspoon rosemary

1 teaspoon thyme

1 teaspoon salt

1/4 teaspoon pepper

4 skinless boneless chicken breast

non-stick cooking spray

Directions:
Directions:
Spray crockpot with non-stick cooking spray and place chicken in bottom.

Mix remaining ingredients together and pour over chicken.

Cover and cook on low 6-8 hours.

1 hour before serving, prepare chive dumplings or add chives to cream mixture and use refrigerated biscutes:

3 tbl. shortening
1 1/2 cups flour
2 tsp. baking powder
3/4 tsp. salt
3 tbl.fresh, chopped chives, or 2 tbl. dried chives
3/4 cup skim milk

Mix dry ingredients and shortening.

Add chives and milk, combine well.

Drop by teaspoons full onto hot chicken and gravy.

Cover and cook on high for 45-60 minutes.

Serve with mashed potatoes and vegetables, or over hot, cooked noodles

 

 

 

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