Spray crockpot with non-stick cooking spray and place chicken in bottom.
Mix remaining ingredients together and pour over chicken.
Cover and cook on low 6-8 hours.
1 hour before serving, prepare chive dumplings or add chives to cream mixture and use refrigerated biscutes:
3 tbl. shortening
1 1/2 cups flour
2 tsp. baking powder
3/4 tsp. salt
3 tbl.fresh, chopped chives, or 2 tbl. dried chives
3/4 cup skim milk
Mix dry ingredients and shortening.
Add chives and milk, combine well.
Drop by teaspoons full onto hot chicken and gravy.
Cover and cook on high for 45-60 minutes.
Serve with mashed potatoes and vegetables, or over hot, cooked noodles