"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Slow Cooker Buffalo Chicken Breasts Recipe

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This recipe for Slow Cooker Buffalo Chicken Breasts, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaki-Lynn Dixon
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Boneless, Skinless Chicken Breasts
1/4 cup hot sauce
2 Tablespoons vinegar
2 Tablespoons melted butter
Paprika

Directions:
Directions:
Place chicken in crockpot.

Mix together remaining ingredients and pour over chicken.

Sprinkle with paprika.

Cook on Low for 6 to 8 hours

Serve on hard rolls as a Buffalo Chicken Sandwich, or with your favorite side dish.

 

 

 

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