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Baked Crab Dip Recipe

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This recipe for Baked Crab Dip, by , is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. cream cheese (8 oz.), softened
8 oz. sour cream
1/4 c. mayonnaise
1 T. Worcestershire sauce
1 T. lemon juice
1 t. mustard
1/4 t. garlic salt
1 lb. fresh crabmeat, drained and picked
4 oz. grated cheddar cheese


Directions:
Directions:
Combine all ingredients except crabmeat and cheddar cheese. Fold in crabmeat. Spoon mixture into 11x7 baking dish. Sprinkle evenly with cheddar cheese. Bake at 350 degrees for 35 minutes or until bubbly. Serve with crackers or toasted brench bread.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
a Southern Living recipe

 

 

 

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