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Slow Cooker Beef & Potato Casserole Recipe

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This recipe for Slow Cooker Beef & Potato Casserole is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef

1 (5 to 6 oz) pkg. scalloped potatoes

1 (14.5 oz) can tomatoes

1 (10 oz) can pizza sauce

1/2 c. water

1/2 teaspoon salt

1/2 teaspoon dried oregano leaves

1/4 teaspoon basil leaves

1/4 teaspoon garlic powder

1 cup shredded mozzarella cheese

1/4 c. grated Parmesan cheese
Directions:
Directions:
In skillet, brown ground beef, drain.

In slow cooker/Crock Pot, combine beef with dry sauce mix from package of scalloped potatoes, tomatoes, pizza sauce, water, salt, oregano, basil, and garlic powder.

Stir in dry potato slices.

Cover and cook on low 4 to 5 hours.

Turn control to high. Stir in mozzarella cheese.

Sprinkle with grated Parmesan.

Cover and cook on high for another 10 to 15 minutes.

 

 

 

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