"Hunger is the best sauce in the world."--Cervantes

Slow Cooker Beef Enchiladas Recipe

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This recipe for Slow Cooker Beef Enchiladas, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaki-Lynn Dixon
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef

10 (6 inch) corn tortillas, quartered

1 (1 ounce) package taco seasoning mix

1 1/4 cups water

1 (12 ounce) jar chunky salsa

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed cream of chicken soup

4 cups shredded Mexican cheese blend

Directions:
Directions:
Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned.

Add taco seasoning and water; simmer for 15 minutes over low heat.

In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Mix in most of the cheese, reserving 3/4 cup for later.

Place a layer of tortillas covering the bottom of a slow cooker.

Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture.

Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top.

Top with remaining cheese.

Cover, and cook on High for 45 minutes to 1 hour.

 

 

 

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