"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Blueberry Tea Cake Recipe

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This recipe for Blueberry Tea Cake, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Albis
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 tsps. baking powder
tsp. salt
cup softened butter or margarine
cup sugar
1 egg
cup milk
2 cups blueberries, fresh or frozen

Crumb Topping (mix together to form coarse crumbs)
cup sugar
cup flour
tsp. cinnamon
cup softened butter or margarine

Directions:
Directions:
Preheat oven to 375 degrees. Mix together flour, baking powder and salt. Cream butter gradually, beat in sugar. Add egg and milk, beat until smooth. Add dry ingredients; fold in blueberries. Spread batter into a greased 8 or 9 inch square pan. Sprinkle crumb mixture on top. Bake at 375 degrees for 40-45 minutes. Cut into squares.

 

 

 

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