"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Moon Cake (Grandma Ruth's recipe box) Recipe

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This recipe for Moon Cake (Grandma Ruth's recipe box), by , is from The Barthelemy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Barthelemy
Added: Tuesday, October 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. oleo
1 c. water
1 cup flour
1/4 t. salt
Boil oleo and water, add the flour and salt to the liquid mixture.

Directions:
Directions:
Add 4 eggs. Beat well after each one. Put in a 9x13 inch greased pan. Bake 20 minutes at 350. Cool and add topping:
2 pkg. instant vanilla pudding
3 cups milk
8 oz. softened cream cheese
Mix these together until smooth.
Spread on baked cake. Top with 1 carton og Cool Whip. Drizzle with chocolate topping and chopped nuts.

Personal Notes:
Personal Notes:
recipe from Wanda

 

 

 

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